VITAMIN B12

HEALTHY HEART

NERVOUS SYSTEM

GOOD FOR TYPE2 DIABETES

HEART MUSCLES STRONGER, KINDNY FUNCTION, BLOOD PURIFIER DIABETIC FRIENDLY

GOOD FOR DIABETICS, IMMUNITY, LOWERS CHOLESTEROL

Puffed rice or Murmura is the key ingredient of the mouth-watering Indian snack - Bhel Puri.

It's a great combination of high fibre, protein, and complex carbs. A healthy choice to satisfy cravings without sabotaging your diet that also gives a quick burst of energy. Puffed Rice is low in calories and enriched with extra vitamins and minerals. You can mix puffed rice with tomato, cucumber, and mint chutney.

HEART HEALTH,REDUCE CHOLESTEROL, WEIGHT LOSS,ENERGY, DETOXIFY THE BODY.

Kalonji powder is 100% pure and natural. It use for chronic headaches and back pain, diabetes, paralysis, infection, inflammation, hypertension, and digestive tract problems

 Multani Mitti Powder is 100% pure and natural. It helps in the treatment of acne and pimples. Excess sebum and oil are removed.

Flax Seeds are a good source of many nutrients, including protein, fiber, omega-3 fatty acids, thiamine, and copper.

Flaxseed is a plant based food that contains soluble oil and fiber. It is loaded with antioxidants, healthy omega-3 fatty acids.

Flaxseed may help in digestion, weight management, heart health.

It is loaded with antioxidants, healthy omega-3 fatty acids.

Kesh Wealth is an Ayurvedic Hair Oil formed with the goodness of herbs such as Bhringraj, Brahmi, Amla, Jatamanshi, Almond, and many more. It is a highly effective hair oil that helps in treating various hair problems such as hair fall, dandruff, split ends, and also prevents premature greying of hair.

Kesh Wealth Herbal Hair Oil adds wealth to the hair resulting in smooth, shining, and strong hair. All its ingredients have a specific role to play in the health of hair. Bhringraj promotes hair growth and prevents premature greying and balding of hair. Amla purifies the blood, enhancing scalp health. Similarly, neem enhances blood circulation in the body thus strengthening the roots. Brahmi makes the hair thick and lustrous, reducing dandruff and split ends. Similarly, all other herbs play an important role in making hair strong and healthy.

Ingredients 

Bhringraj, Brahmi, Amla, Jatamanshi, Almond, Til ka tel, Cocunut Oil, Amond Oil, Light Liquid Paraffin, Neem, Vibhitaka, Karanja Beej, Japa kusuma, Gunja, Kapoor, Chandan, Mehandi, Wheat germ oil.

Usage & Storage 

Ayurvedic Hair Oil- Kesh Wealth comes in a bottle of 120 ml to be applied gently with uniform massage after washing hair. Applying regularly helps in boosting hair growth.

Store in a cool, dry, and dark place.

Ayurvedic Syrup for Low Blood Platelet Count

Ingredients- Papaya leaves, Giloy, Kiwi, Tulsi and Black Pepper.

Description– It helps in increasing blood platelets by stimulating bone marrow.

Ayurvedic Syrup for Low Blood Platelet Count Uses 

• It raises the low platelet count in those who have it for a variety of reasons.
• This syrup works wonders to lower fever.
• It also aids in keeping the body’s fluid balance in check.
• Additionally, there is an increase in white blood cells, which is highly important for enhancing one’s immunity.
• In some cases, it might also help lower blood pressure.

Safety Measures for the Syrup

• It is not advisable to take more medication than is prescribed because complications could result.
• This syrup should be kept out of the reach of children and stored in a cool, dry location away from direct sunlight.
• Stopping the treatment of this Ayurvedic Syrup for Low Blood Platelet Count in the middle of it could cause the symptoms to return and become more difficult to treat.
• If the patient is experiencing any additional health issues, let the doctor know right once because that may necessitate adjusting the dose.
• It is important to carefully read the label of this Ayurvedic Syrup and adhere to its recommendations.

HEART MUSCLES STRONGER,

KINDNY FUNCTION,

BLOOD PURIFIER DIABETIC FRIENDLY

GOOD FOR HEALTH

"
Go Earth's Organic Khewra salt mine produces Himalayan pink rock salt, which is extracted from the mines that rise from the Indo-Gangetic plain. Himalayan salt contains 95–96% sodium chloride, as well as 2-3 % polyhalite and trace quantities of 10 additional minerals.

Go Earth's Organic Khewra salt mine produces Himalayan pink rock salt, which is extracted from the mines that rise from the Indo-Gangetic plain. Himalayan salt contains 95–96% sodium chloride, as well as 2-3 % polyhalite and trace quantities of 10 additional minerals. The presence of iron oxide in rock salt gives it a pink hue. It's frequently used in cooking, as a substitute for conventional table salt, in brine, and in bath goods like bath salts. Salt blocks are also used in serving dishes and in food preparation.  

100% Organic

Improves health
Helps in weight loss"

Handpicked & Stem cut

No Pin Hole

No Side Cut

No Small Leaves

Uniform colour

Discover the rich, bold taste of our Himalayan Cinnamon Cassia Powder, carefully crafted from premium cassia bark powder. This ground cassia cinnamon delivers a warm, strong cinnamon flavor with high oil content, making it the ideal choice for those who prefer a spicier and more aromatic variety. Our cassia cinnamon powder is 100% pure and natural, with no additives, ensuring you get the cleanest and most authentic spice possible. It’s also organic cassia cinnamon, vegan friendly, and Kosher cinnamon – perfect for any health-conscious kitchen. From a nutritional perspective, cassia cinnamon is often chosen in the Ceylon vs Cassia Cinnamon debate for its strength and versatility. Use this natural cinnamon powder in your daily routine – it’s great as cinnamon for tea, cinnamon for coffee, or even cinnamon for smoothies. It's also a fantastic cinnamon for weight loss and cinnamon for blood sugar support when used regularly. A pantry essential, our cassia cinnamon for baking adds rich spice to cookies, cakes, and breads. It also shines as a cinnamon spice for cooking, bringing warmth to both sweet and savory dishes. The freshly ground cinnamon is packed in a secure, resealable pouch to maintain peak freshness and potency. Available as bulk cassia cinnamon for convenience, this is the only Himalayan cassia cinnamon powder you'll need for all your kitchen and wellness needs.

byPureNaturals Organic Henna Powder 100% natural. Henna Powder is completely natural and without any harmful chemicals making it safe for everyone. The versatile hair care ingredient can be used to maintain overall hair health. Conditioning, repairing damage, and balancing pH levels are just some of the many benefits that henna offers. As a conditioner, it strengthens the hair and reduces dandruff. 100 % certified organic henna powder with natural ingredients and no added chemicals. It boosts your hair's health, protects it from issues like dandruff, itchy skin etc.

Stimulates hair growth,natural hair conditioner,reduces hair loss,help repairing split ends and prevents dandruff.

HEART HEALTH,REDUCE CHOLESTEROL, WEIGHT LOSS,ENERGY, DETOXIFY THE BODY.

Gurellu Chutney Powder (Niger Seeds) are made with niger seeds. In kannada it is known as Gurellu, in Marathi Khurasni.

Foods brings you this wonderful, flavourful chutney. A spoonful of this is sure to enhance even the simplest of meals. Tasty, spicy, and full of flavours.

Gurellu chutney powder added to yogurt and then had with Ragi rotti / Jowar roti/ rice Bhakris make for a delicious combination.

Product Description

We are now privileged to offer you a traditional Andhra Pickle, Drumstick Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.

This Mulakkada pickle, also called Drumstick pickle, is offered in different quantities of 250 gms.

Product information

Drumstick pickle locally called mulakkada Avakaya or mulakkada pachadi is well served with either rice or dal rice. The authentic pickle, sahjan ka achar, needs a complicated cooking process, due to which bringing you perfectly made drumstick pickle by using the finest ingredients. So, enjoy the spicy and piquant pickle with a unique flavor together with your family.

Ingredients

• Drumstick
• Fenugreek seeds
• Mustard seeds
• Groundnut Oil
• Garlic
• Tamarind
• Salt
• Red Chili
• Turmeric
• Curry leaves

Nutritional Facts

Nutritional component

Amount per serving

• Energy-60 Kcal
• Total Fat-4.5 g
• Saturated Fat-0.5 g
• Total Carbohydrates-4.5 g
• Protein-1 g

Health benefits

The superior health benefit provided by the drumstick pickle (Mulakkada Avakaya) is assisting in the purification of blood by removing toxins from organ systems.

Product storage

Drumstick pickle is required to be stored in an air-tight container immediately after unpacking. 

Product Description

Dondakaya Pickle is a spicy and tangy Andhra version of the pickle. This pickle is made by marinating freshly cut and squeezed ivy gourd pieces with tamarind, salt, fenugreek, and Chilli powder. It has a distinct flavour with a crunchy bite to the pickled dondakaya.Crispy, Crunchy & Super Delicious ivy gourd mixed with Indian spices & pickled to crave for more. Make your palates healthy & tasty by adding this premium quality ivy gourd / dondakaya pickle.

This Dondakaya Pachadi will be offered in different quantities of 250 gms.

Product information

Dondakaya Pickle (Tindora, Ivy Gourd Achar) : A Very Crunchy Tasty And Spicy yet healthy Pickle That Can Be Eaten With Hot Steamed Rice. Also Goes Well With Roti, Chapathi, And Paratha.

Ingredients

• Dondakaya/Ivy Gourd 
• Mustard Seeds
• Fenugreek Seeds
• Red Chilli Powder
• Turmeric
• Groundnut Oil
• Mustard Seeds
• Asafoetida
• Curry Leaves
• Salt

Nutritional Facts

Nutritional component

Amount per serving

• Energy-164 Kcal
• Total Fat-17 g
• Saturated Fat-3.8 g
• Monounsaturated Fat-7 g
• Polyunsaturated Fat-6.2 g
• Total Carbohydrates-13 g
• Protein-3 g
• Calcium-24 mg

Health benefits

Dondakaya is high in fiber and nutrients and low in calories. It also contains antioxidants, including vitamin C, which can boost the immune system.Dondakaya contains compounds that can reduce inflammation. Anti-inflammatory properties make it a good choice for the heart. 

Product storage

Dondakaya Pickle is required to be stored in an air-tight container immediately after unpacking.

Product Description

These days, when people are running to make an income, they forget about their origins. Andhra Pickles It is in this context that offers you authentic pickles, Chukkakura Pickle, or Sorrel Pickle, also known widely. This product is made by following the conventional cooking techniques followed by our experienced ancestors.

This Chukkakura Pickle will be offered in different quantities of 250 gms.

Product information

Chukkakura Pickle as Khatta palak or sorrel leaves chutney - a traditional Andhra style pachadi recipe with chukkakura also called khatta palak or garden sorrel and sesame seeds in a mortar pestle.The pickle tastes sour and piquant and will let savor the unique flavor.

Ingredients

• 2 small bunches chukkakura (greens)/Sorrel leaves
• Red chilli
• Fenugreek seeds
• Garlic
• Cumin seeds
• Coriander seeds
• Chana dal
• Urad dal
• Mustard seeds
• Asofeotida
• Curry leaves
• Groundnut oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-258 Kcal
• Total Fat-22 g
• Saturated Fat-5 g
• Monounsaturated Fat-9 g
• Polyunsaturated Fat-8 g
• Total Carbohydrates-12 g
• Protein-3 g

Health benefits

These leaves contains high amounts of vitamin C, vitamin A, magnesium, calcium, and potassium. The anti-oxidant properties in the sorrel plant can help fight the signs of aging. It can help protect against free radical damage that can leave the skin looking aged and wrinkled. Free radicals also have a hand in causing stroke and Alzheimer’s disease, along with many other problems.

Product storage

 Chukkakura Pickle is required to be stored in an air-tight container immediately after unpacking. 

Product Description

The Authentic Andhra Pickles using the freshest ingredients and following the traditional and secret cooking recipes used FROM ancient's. The spiciest pickle, Lal Mirchi Ka Achar, is prepared by not only proper hygiene maintenance but also love and affection.

This Red Chillies Pickle also called in Andhra as Pandu Mirchi pachadi is offered in different quantities of 250 gms.

Product information

Red chilli pickle is considered the zestiest pickle of all the authentic Indian pickles, with a strong and piquant flavor that has the capability to delight your taste buds. The highly spiced Lal Mirchi ka achar is made of freshly bought red chilies and the finest ingredients to impart the exquisite flavor to the pickle.

Ingredients

• Red Chilli
• Garlic
• Tamarind
• Turmeric
• Red Chili
• Sea Salt
• Mustard
• Fenugreek
• Asofeotida
• Groundnut Oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-213 Kcal
• Total Fat-17 g
• Saturated Fat-3.8 g
• Monounsaturated Fat-7 g
• Polyunsaturated Fat-0.2 g
• Total Carbohydrates-12 g
• Protein-3 g

Health benefits

Capsaicin, the phenolic content present in red chillies of pandumirchi pachadi has ample advantages concerning health. They help reduce the pain and inflammation in the joints and muscles. The phenolic compound in Lal Mirchi achar also has the ability to treat digestive problems like constipation.

Product storage

Red Chilli Pickle is required to be stored in an air-tight container immediately after unpacking.

Product Description

The authentic pickle of Andhra, Nimmakaya Pachadi, also known as lemon or lime pickle, is brought to you by that produces the pickles using the natural and pure ingredients by conventional cooking techniques, which were once followed by our ancestors.

This Lemon Pickle, also called Nimbu Achar, is offered in different quantities of 250 gms.

Product information

Though Lemon pickle is famous in Andhra Pradesh, it is also widely consumed by people all over India and also named with different names such as limbu nu athanu, Limbu ooragai, lebur achar, Vadukapuli achar, cherunaranga achar, etc. This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet life.

Ingredients

• Lemon
• Turmeric
• Green chili
• Ginger
• Sea Salt
• Mustard
• Fenugreek
• Asofeotida
• Groundnut Oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-61 Kcal
• Total Fat-1 g
• Saturated Fat-0.2 g
• Monounsaturated Fat-0.3 g
• Polyunsaturated Fat-0.5 g
• Total Carbohydrates-10 g
• Protein-3 g

Health benefits

Lemon is rich in vitamin C, and antioxidants are considered the most beneficial and functional food. The therapeutic properties of lemon pickle will help you ease from cold and flu.

Product storage

Lemon or lime Pickle is required to be stored in an air-tight container immediately after unpacking. 

Product Description

We get the freshest ingredients and cook them using authentic conventional recipes passed on through generations. Everything you taste aT is lovingly made by our family with care and attention to detail.

This Raw Green Tamarind Pickle or Imli ka Achar will be offered in different quantities of 250 gms.

Product information

Telangana is famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy. Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind. So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi. The Imli achar made of the freshest tamarinds with pure and finest ingredients will impart superior flavor.

Ingredients

• Raw green tamarind
• Fenugreek seeds
• Mustard seeds
• Groundnut Oil
• Salt
• Red Chili
• Green Chili
• Turmeric
• Curry leaves

Nutritional Facts

Nutritional component

Amount per serving

• Energy-188 Kcal
• Total Fat-16 g
• Saturated Fat-3.5 g
• Monounsaturated Fat-6.5 g
• Polyunsaturated Fat-6.0 g
• Total Carbohydrates-9 g
• Protein-2 g

Health benefits

Tamarind is rich in minerals and antioxidant compounds that let Chinthakaya pachadi exhibit therapeutic properties. The phytochemical-rich imli ka achar is beta carotene that has the capability to reduce cardiovascular diseases and also improve eyesight.

Product storage

Raw green tamarind pickle is required to be stored in an air-tight container immediately after unpacking. 

Product Description

Kandi Powder is a spicy and savory side dish prepared using centuries-old skills passed down. Our skilled chefs use only the freshest ingredients to produce these delectable Kandi Karam podi by following the hygiene protocols.

This Andhra style Kandi Karam podi is offered in different quantities of 250 gms.

Product information

Kandi podi is a spice and condiment combination that includes Tur dal, Bengal gram, urad dal to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable Kandi powder with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome Kandi Karam podi during meals. 

Ingredients

• Tur dal
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Curry leaves

Nutritional Facts

Nutritional component

Amount per serving

• Calories-30 Kcal
• Carbohydrates-5 g
• Protein-2 g
• Fiber-1 g

Health benefits

Because Kandi Karam comprises a variety of food ingredients, it provides a wealth of nutrients and health benefits. Urad dal in Kandi Karam improves blood circulation while also helping to prevent atherosclerosis. Meanwhile, cumin in Kandi Karam podi can help with irritable bowel syndrome symptoms. They also extend to anticarcinogenic properties besides enhancing bone health and preventing cardiovascular disorders. Tur dal in Kandi podi is rich in folic acids that play a major role in fetal growth and also in regulating blood pressure.

Product storage

Kandi Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

The tomato pickle defines Telugu cuisine in a single bowl! It is bright red from the combination of tomatoes and chillies, a perfect amalgamation that’s extra spicy, slightly sweet, a little tangy and completely delicious. The pleasing aroma is at entirely another level, and is guaranteed to make you want to eat more than your usual helping at lunch! You need nothing more than a dollop of this pickle with plain rice and ghee to make yourself a hearty meal.t is prepared by following the conventional technique, followed by experienced ancestors. You can simply taste it to enjoy its unique flavor.

This Tomato Achar will be offered in different quantities of 250 gms.

Product information

Tomato pickle is one of the famous side dishes for breakfast time in all the households of India. This tomato  pachadi is relished and identified with different names such as thakkali oorugai or tamatar achar in various areas. Tomato pickle is made of freshly ripened tomatoes and pure and natural ingredients, adding no additional artificial flavors to let you enjoy the genuineness of cuisine.

Ingredients

• Ripen tomatoes
• Tamarind
• Red Chili
• Turmeric
• Salt
• Groundnut Oil
• Mustard
• Fenugreek
• Asofeotida

Nutritional Facts

Nutritional component

Amount per serving

• Energy-217 Kcal
• Total Fat-17 g
• Saturated Fat-3.8 g
• Monounsaturated Fat-7 g
• Polyunsaturated Fat-6.2 g
• Total Carbohydrates-16 g
• Protein-2 g

Health benefits

Tomatoes are rich in a nutraceutical compound called lycopene that provides you with plenty of health benefits. The few include preventing the risk of cardiovascular diseases and cancer. The tomatoes also aid you in lowering your blood pressure.

Product storage

Tomato Pickle is required to be stored in an air-tight container immediately after unpacking.